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ACI Initiated State of the Art Pulse Processing Factory

সCommitted to 100% PURE foods supply, ACI started pulse processing plant with all modern technology installed. Today on 14 May 2018, ACI has inaugurated its pulse processing factory in the Hotel Radisson Blu water garden.

After the success of Atta, Maida, Suji, Salt, Spices and Edible Oil products under the brand ACI Pure, Pulse has been added to the brand portfolio. ACI management is optimistic that the newly launched ACI Pure Pulse will contribute to eliminate the malnutrition with proper supply of protein among the countrymen. The leading FMCG Company ACI installed its pulse processing factory in the Narayangonj Bandar with 100 MT production capacities. The factory equipped with world renowned Color Sorter machine. All the raw pulses will be sourced from Jossore, Jhenaidah, Kushtia, Pabna, Magura areas which are well renowned for quality pulses production. Moreover, ACI will import the high quality Australian “Nipar” variety pulses and process it with the latest machineries for local marketing.

ACI is working along with different local research agencies for development of high productive pulses variants. Alongside of 1kg, 2kg, 500 gms of attractive laminated consumer pack, ACI Pure Daal will also be marketed in 25 KG and 50 KG bags. ACI is also planning to launch yellow peas, Chickpeas, Blackgram, Arhar along with Masur and Mung Daal in the coming days.

All the influential and renowned business man and dealers were present in the launching ceremony. Managing Director Mr. Syed Alamgir shared his valuable speech towards the audience. Mr. Anup Kumar Saha, Business Director, welcomed the session with his valuable speech. Mr. Abanti Kumar Sarkar, GM, Institution Sales, Business Manager Mr. Moinur Rahman, & Sales Manager (Pulse) Mr. Masud Rana was also present in the ceremony. The program ended with dinner & cultural program.